|
| Home
-> [Asian, Chinese, Dips & Spreads, Ethnic, Sandwiches, Vegetables] -> [Natural sandwich spread Recipe] |
| |
| |
Natural sandwich spread
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Dips & Spreads, Ethnic, Sandwiches, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1 1/2
| cup | Mayonnaise | | 1/2
| cup | Plain yogurt | | 1/4
| cup | Chopped dill pickle | | 1/4
| cup | Finely chopped celery | | 1
| tbsp | Finely chopped sweet red | | | Pepper | | 1
| tbsp | Chopped parsley | | 1/2
| tsp | Mixed Italian herbs | | 1/4
| cup | Chopped scallions | | 1
| tbsp | Soy sauce | | 1
| tsp | Tumeric | | 2
| tsp | Lemon juice |
|
Procedures:
| 1 | 1) in a medium sized bowl, combine the mayonnaise, yogurt, dill pickle, celery, red pepper, parsley, herbs, scallions and soy sauce. | | 2 | Mix well. | | 3 | 2) mix the tumeric with the lemon juice and add to the mayonnaise mixture. | | 4 | Cover and chill. | | 5 | Yields about 2 ?cups from the new york times new natural foods cookbook |
|
|
|
| |
| |
| |
|
|
|
|
|
|