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-> [Pastas & Noodles, Side-dishes, Sun-dried, Tomatoes, Vegetables] -> [Orzo with sun-dried tomatoes Recipe] |
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Orzo with sun-dried tomatoes
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| Artist: |
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| Categories: |
Pastas & Noodles, Side-dishes, Sun-dried, Tomatoes, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Sun-dried tomatoes | | 1
| cup | Boiling water | | 1/2
| cup | Plus 2 T fat free canned | | | Chicken stock | | 1/2
| cup | Sliced onion | | 1/4
| lbs | Sliced mushrooms | | 1/4
| lbs | Orzo (?cup uncooked) | | 1/2
| cup | Fresh basil, chopped | | | Salt and freshly ground | | | Black pepper to taste |
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Procedures:
| 1 | Place pot with 2 to 3 quarts water on to boil for orzo. | | 2 | Cut sun-dried tomatoes into small pieces and place in a bowl. | | 3 | Pour boiling water over them and let sit 5 minutes. | | 4 | Heat 2 t chicken stock in a nonstick pan and saute 1 minute. | | 5 | Drain the tomatoes, add them and remaining chicken stock to mushrooms. | | 6 | Raise heat and reduce liquid by half. | | 7 | When orzo water comes to a boil, add orzo and boil for 10 minutes. | | 8 | Drain. | | 9 | In a serving bowl, toss orzo with vegetable mixture. | | 10 | Sprinkle with basil and add salt and pepper to taste. |
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