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Sambuca romana jam
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| Artist: |
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| Categories: |
Dips & Spreads, Jams & Jellies, Spreads & Salsas |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 5
| cup | Crushed, Fresh Blueberries | | 1
| tsp | Grated Lemon Rind | | 1/2
| cup | Water | | 1/2
| cup | Sambuca Romana | | 2 1/2
| cup | Sugar | | 1
| | Box Light Fruit Pectin | | 10
| | Coffee Beans Per Jar |
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Procedures:
| 1 | Mix ?c sugar and pectin together. | | 2 | Stir into blueberries, lemon rind, water, and sambuca in a heavy saucepan. | | 3 | Cook over high heat, stirring constantly, until mixture comes to a hard boil. | | 4 | Stir in remaining sugar. | | 5 | Bring to a rolling boil, still stirring constantly. | | 6 | Boil for 1 minute. | | 7 | Remove from heat. | | 8 | Skim off foam with metal spoon. | | 9 | Place 10 coffee beans in each jar. | | 10 | Immediately pour jam into hot sterilized jars and vacuum seal. | | 11 | Makes 5 ?pint jars. |
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