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Spicy mango chutney
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| Artist: |
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| Categories: |
Chicken, Dips & Spreads, Entrees, Hot & Spicy, Poultry |
| Yield: |
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| Rating: |
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Ingredients:
| 4
| lbs | Mature green mangoes | | 1
| large | Onion | | 8
| oz | Green gingerroot, peeled | | 2
| | Garlic cloves | | 3
| lbs | Brown sugar | | 2
| oz | Yellow chili peppers | | 3
| tsp | Salt | | 4
| cup | Vinegar | | 2
| lbs | Currants | | 2
| lbs | Raisins |
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Procedures:
| 1 | Force magoes, onion, gingerroot and garlic through food chopper, using coarse blade. | | 2 | Add remaining ingredients and let stand overnight. | | 3 | Bring to a boil and boil rapidly until thick. | | 4 | Pour into hot sterilized pint jars, and seal. | | 5 | Makes about 8 pints recipe by: woman"s day encyclopedia of cookery |
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