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Tomato jam
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| Artist: |
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| Categories: |
Dips & Spreads, Jams & Jellies, Spreads & Salsas, Tomatoes |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| kg | Tomatoes | | 100
| grams | Glace pineapple | | 1
| | Green apple | | 1
| tbsp | Grated lemon rind | | 1/2
| cup | Lemon juice | | 3 1/2
| cup | Sugar |
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Procedures:
| 1 | Peel & coarsely chop tomatoes. | | 2 | Coarsely chop pineapple. | | 3 | Peel, core & grate apple. | | 4 | Combine the fruit in a large pot. | | 5 | Bring to a boil, simmer uncovered for 20 minutes. | | 6 | Stir in lemon juice. | | 7 | add sugar & stir till dissolved. | | 8 | Boil rapidly, uncovered, for 45 minutes or until a setting point is reached. | | 9 | Remove from heat & stand for 5 minutes. | | 10 | Pour into warm sterile jars & seal. | | 11 | letts, "jams, pickles & chutneys" |
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