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Yogurt and tahina dip
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| Artist: |
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| Categories: |
African, Appetizers, Cheese & Eggs, Dairy, Dips & Spreads, Sudan, Yogurt |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2/3
| cup | Tahina, sesame seed paste | | 2/3
| cup | Plain yogurt | | 2
| each | Garlic cloves, up to 3 | | | -crushed | | 1
| each | Lemon, juice of - up to 2 | | | Parsley, fresh, a bit chopped | | | -Salt & pepper |
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Procedures:
| 1 | * available in middle eastern & health food stores using a mixing basin (bowl), blend the crushed garlic with a little salt and the tahina paste. | | 2 | Then add the yogurt and lemon juice, gradually, beating to make a smooth, thick cream. | | 3 | Now sprinkle on the salt & pepper and put in a bowl. | | 4 | Scatter the parsley on top and serve with carrot, celery sticks and pieces of hot pita bread. | | 5 | Serves: 4-6 |
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