| 1 | Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. |
| 2 | Cook nuts about ?hour in boiling salted water. |
| 3 | Drain, mash and add butter and seasonings. |
| 4 | Pour milk over crumbs and add to nut mixture. |
| 5 | Mix well, stuff bird. |
| 6 | Many of the recipes in this collection did not contain amounts or oven temperatures. |
| 7 | I have typed them in as they appear in the book, typos and all. |
| 8 | depression era recipes patricia r. |
| 9 | Wagner isbn 0-934860-55-6 |
