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-> [Bakery, Pastry, Stuffings] -> [Herb bread stuffing Recipe] |
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Herb bread stuffing
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| Artist: |
_ |
| Categories: |
Bakery, Pastry, Stuffings |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1/2
| tsp | Olive oil | | 1 1/2
| cup | Mushrooms -- sliced | | 1
| cup | Onions -- chopped | | 1
| | Stalk celery -- chopped | | 2
| | Chicken bouillon cube | | 1
| cup | Water -- boiling | | 8
| cup | Bread crumbs | | 3/4
| tsp | Sage | | 3/4
| tsp | Thyme | | 1
| tsp | Salt | | 1/2
| tsp | Parsley | | 1/4
| tsp | Garlic powder | | 1/4
| tsp | Black pepper |
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Procedures:
| 1 | Preheat oven to 32Preapre a 2-quart casserole dish with cooking spray; set aside. | | 2 | In a skillet, heat oil over medium heat. | | 3 | Add mushrooms, onions and celery. | | 4 | Cook until all is tender. | | 5 | Dissolve bouillon cubes in water and add to bread crumbs. | | 6 | Then, add mushrooms, onions, celery, sage, thyme, salt, parsley, garlic powder, and black pepper. | | 7 | Place entire mixture into prepared pan. | | 8 | Bake for 45 minutes. | | 9 | recipe by : the living heart diet |
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