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Peanut stuffing
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| Artist: |
_ |
| Categories: |
Dressings, Nuts, Poultry, Stuffings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | PHILLY.INQUIRER | | 2
| cup | Peanuts, unsalted, dry roastd | | 6
| cup | Bread cubes | | 1
| tsp | Salt | | 1/2
| tsp | Black pepper, to 1 ts, fresh | | | Ground pepper | | 1/8
| tsp | Cayenne, to ?ts. | | 2
| | Eggs, lightly beaten | | 1/4
| cup | Peanut oil | | 1/2
| cup | Chicken or turkey broth to | | | 1 cup of same |
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Procedures:
| 1 | Coarsely chop the peanuts in a food processor,a cup at a time.put into a large mixing bowl and set aside.toast the bread cubes on a baking sheet under a broiler until the cubes are a rich golden color,stirring them occasionally to keep them from burning.add to the chopped peanuts.add the salt,black pepper,and cayenne and mix well.. | | 2 | In a medium mixing bowl,lightly beat the eggs,then beat in the oil and ?cup broth.add this to the peanut and bread mixture and mix well.the stuffing should be fairly moist; if not,gradually add more broth until the consistency is right.fill the body and the neck cavities of the turkey and skewer them shut.do not over stuff.put leftover stuffing in a casserole and bake along with the turkey for the last 45 minutes of roasting time.. |
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