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Oyster stuffing
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| Artist: |
_ |
| Categories: |
Exotic, Poultry, Stuffings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/3
| cup | Bread crumbs | | | I ?cups cracker crumbs | | 1/2
| cup | Melted butter | | 2
| large | Jars of bottled oysters | | 2 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | 1/2
| tsp | Mace or nutmeg. | | | Fresh from Oz, a golden | | | -oldie. |
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Procedures:
| 1 | This classic us turkey stuffing comes from a 1923 edition of the famous fanny farmer boston cooking-school cook book. | | 2 | Oyster stuffings were traditional at the earliest thanksgiving dinners. | | 3 | Drain the oysters and keep 70 ml of the liquid. | | 4 | Mix the bread and cracker crumbs and add the melted butter, oysters, oyster liquid and seasonings |
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