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Pear and pine nut stuffing
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| Artist: |
_ |
| Categories: |
Stuffings |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Pine nuts | | 1
| tbsp | Butter | | 1
| med | Onion, chopped (?c) | | 1
| | Bartlett pear, peel/core/chop | | 3/4
| cup | Parsley, minced | | 1/4
| cup | Cilantro, minced | | 1/3
| cup | Dry bread crumbs | | 1/2
| tsp | Salt | | 1/8
| tsp | Fresh ground black pepper |
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Procedures:
| 1 | Makes enough stuffing for 2 cornish hens | | 2 | toast nuts in a single layer in a dry skillet. | | 3 | Cook over medium heat, stirring and tossing just until nuts start to smell toasty. | | 4 | Melt butter in medium-size skillet. | | 5 | And the onion and cook, stirring frequently, until tender-crisp. | | 6 | Stir in the toasted nuts, pear, parsley, cilantro, bread crumbs, salt and pepper. | | 7 | Use to stuff cornish hens or a small chicken. | | 8 | Or bake stuffing in a greased, covered loaf pan in preheated 375°F oven for 25 minutes. | | 9 | Per serving: 466 calories, 36 gm. | | 10 | Fat, 19 mg. | | 11 | Cholesterol, 649 mg. | | 12 | Sodium, 29 gm. | | 13 | Carbohydrate, 8 gm. | | 14 | Protein, 70 mg. | | 15 | Calcium. |
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