| 1 | Kasha is frequently called buckwheat groats. |
| 2 | It is made from buckwheat grain and then roasted, which gives it a delicious nut-like flavor. |
| 3 | Aside from being a tasty stuffing for poultry, this recipe makes an excellent side dish in place of rice, potatoes, or noodles. |
| 4 | So if you have any stuffing left over, be sure to refrigerate it and save for a future meal. |
| 5 | mix the groats with beaten egg, then add to frying pan over high heat. |
| 6 | Stir constantly until grains separate. |
| 7 | Now add the briskly boiling water, cover pan, reduce heat, and simmer for 30 minutes. |
| 8 | meanwhile, fry bacon in another large frying pan. |
| 9 | When bacon is lightly browned, push to one side and add butter. |
| 10 | Let this sizzle and add onion, garlic , green pepper, and mushrooms. |
| 11 | Stir well while they are cooking so that they do not become too brown. |
| 12 | Add oregano, sage, and salt and pepper. |
| 13 | Reduce heat and add the cooked groats. |
| 14 | Mix well, adjust seasoning, and remove from heat. |
| 15 | this is enough for a small roast chicken and more than enough for 2 cornish game hens. |
| 16 | Increase ingredients for goose. |
| 17 | from "meat" by the lobel brothers, edited by alice richardson. |
| 18 | Hawthorne books inc., new york, 1971. |
