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-> [Cereals, Corn, Dressings, Exotic, Poultry, Stuffings, Turkey, Vegetables] -> [Rice & corn dressing Recipe] |
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Rice & corn dressing
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| Artist: |
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| Categories: |
Cereals, Corn, Dressings, Exotic, Poultry, Stuffings, Turkey, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Brown or white rice | | | -(uncooked) | | 1
| lbs | Chicken or turkey | | | -giblets, use few or no | | | -livers | | | Broth from cooking giblets | | 1/2
| | Bunch of celery hearts | | | -finely sliced | | 1
| large | Bell pepper, chopped | | 2
| med | Onions, chopped | | | Salt & pepper to taste | | | Cayenne pepper to taste | | | Optional: Poultry | | | -seasoning, sage and | | | -garlic powder to taste | | 1/4
| cup | Worcestershire sauce (or | | | -to taste) | | 1
| can | (12-oz) corn (Green | | | -Giant Niblets preferred) |
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Procedures:
| 1 | Cook rice according to package directions. | | 2 | Cook giblets in salted water until tender, cool, then chop or grind. | | 3 | Ave the broth. | | 4 | Saute celery, onion and bell pepper until the celery is limp (can be easily smashed between thumb and forefinger). | | 5 | Add all seasonings except worcestershire sauce. | | 6 | Simmer for 5 minutes. | | 7 | Add the worcestershire sauce and corn. | | 8 | Simmer for 10 minutes. | | 9 | Combinerice and vegetable mixtures. | | 10 | Add the chopped giblets and mix well. | | 11 | Use the broth to moisten, if necessary. | | 12 | Put the dressing in the turkey and cook the turkey as usual. | | 13 | If stuffing wild ducks or geese, do not stuff until the last 15 to 30 minutes of cooking time. | | 14 | Enough to stuff 1 large turkey. | | 15 | Judi johnson (rice farmer) mm by cathy svitek |
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