|
| Home
-> [Bakery, Breads, Exotic, Poultry, Side-dishes, Stuffings, Turkey] -> [Oyster stuffing - enough for a 10-15 lb turkey Recipe] |
| |
| |
Oyster stuffing - enough for a 10-15 lb turkey
|
| Artist: |
_ |
| Categories: |
Bakery, Breads, Exotic, Poultry, Side-dishes, Stuffings, Turkey |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| | Loaf White Bread, Unsliced | | 1/2
| lbs | Butter Or Regular Margarine | | 2
| small | Onions, Chopped | | 1
| | Stalk Celery, With Tops | | | Chopped | | 3
| tbsp | Minced Parsley | | 1
| tsp | Fresh Thyme Leaves | | 2
| tsp | Salt | | | Freshly Ground Black Pepper | | 1
| pint | Oysters In Liquor |
|
Procedures:
| 1 | Crumble the bread quite small. | | 2 | Melt the butter in a saucepan and add the onions and celery; cook until the onions are soft and beginning to show color. | | 3 | Stir in the bread crumbs, add the parsley and thyme, salt and pepper. | | 4 | Drain the oysters, reserving the liquor, and heat the liquor to the boiling point. | | 5 | If the oysters are large, cut them in half, if small, use whole. | | 6 | Add them to the liquor and cook until the edges start to curl. | | 7 | Drain promptly and stir the oysters into the bread mixture. | | 8 | this should stuff a 10 to 15 lb turkey. | | 9 | "manna foods of the frontier" cookbook. |
|
|
|
| |
| |
| |
|
|
|
|
|
|