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Italian spiced mackerel pate
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| Artist: |
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| Categories: |
Appetizers, Fish, Italian, Terrines / Mousses & Pates, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| small | Fillets smoked mackerel | | | -skinned. | | 3
| oz | Very low fat cottage cheese | | | Juice of half lemon. | | | Pn Black pepper | | | Pn oregano. |
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Procedures:
| 1 | Pure mackerel and cottage cheese together in blender or liquidizer. | | 2 | Add remaining ingredients and process until smooth. | | 3 | Turn into a suitable container and chill well before serving garnished with chopped parsley |
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