Marinated beef roll Recipe - RecipeShip.com

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Marinated beef roll

Artist:

_

Categories:

Appetizers, Beef

Yield:

8

Rating:

0

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Ingredients:

1/2	cup	Pimento, diced
1/4	cup	Olives, green, Spanish
1/4	cup	Eggplant, chopped, pickled
1/4	cup	Onions, sliced, green
2	tbsp	Parsley, chopped
2		Eggs, hard cooked, quartered
		Salt
		Pepper
6		Roast beef, deli, thin slice
		MARINADE
1/2	cup	Oil, olive, fruity
1/2	cup	Parsley, minced
1/4	cup	Lemon juice, fresh
2	tsp	Capers, minced
3/4	tsp	Garlic, minced
1/2	tsp	Basil leaves, dried
1/2	tsp	Thyme leaves, dried
1		Bay leaf
		Salt
		Pepper

Procedures:

1	In food processor bowl fitted with steel knife, place pimento, olives, eggplant, green onion and parsley.
2	Process until minced.
3	Add eggs; pulse 10 or 12 times to combine, scraping down sides once.
4	Season with salt and pepper.
5	Spread approximately ?cup egg mixture evenly over each slice of roast beef, leaving ?inch border around edges.
6	Roll tightly and secure with toothpicks.
7	Place seam side down in a shallow baking dish.
8	Marinade: whisk together oil, parsley, lemon juice, capers, garlic, basil, thyme, bay leaf, salt and pepper in bowl; pour over beef rolls.
9	Marinate 1 hour in refrigerator, turning occasionally.
10	To serve, cut each beef roll crosswise into 1 ?inch pieces, spooning marinade over beef rolls.