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-> [Soups & Stews, Swiss, Western European] -> [Engadiner gerstensuppe / engadine barley soup Recipe] |
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Engadiner gerstensuppe / engadine barley soup
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| Artist: |
_ |
| Categories: |
Soups & Stews, Swiss, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Ham or smoked tongue | | 8
| oz | Stewing beef | | 5 1/2
| oz | Barley | | 2
| oz | Haricot beans | | 8
| oz | Diced potatoes | | 1
| | Small cabbage | | 3
| tbsp | Cream | | 1
| oz | Flour |
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Procedures:
| 1 | Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours. | | 2 | Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added if desired). | | 3 | After a further hour"s cooking, thicken soup with cream previously blended with the flour, bring to the boil once more, and serve |
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