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Layered cheesecake brownies

Artist: _
Categories: Brownies, Cakes, Cheese & Eggs, Cheesecakes, Desserts
Yield: 12
Rating: 0
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Ingredients:
1/2 cupUnsalted butter
1/2 cupSugar
2 eachEggs
1 tspPure vanilla extract
1/4 tspSalt
1/2 cupFlour, all-purpose
2 tbspUnsalted butter
1/2 cupSugar, granulated
1 tbspFlour, all-purpose
2 eachEggs
2 tbspSour cream
1 tspVanilla
Procedures:
1      ?ea brownie layer 8 oz semi-sweet chocolate, m       ?ea cheesecake layer 8 oz cream cheese brownie layer: beat the butter in a bowl for 1 minute until smooth, gradually beat in the sugar and then the eggs, one at a time.
2Add the vanilla, salt and the melted chocolate.
3Quickly beat in the flour just until blended.
4Scrape this mixture evenly into the prepared pan that was foil lined and sprayed with a non-stick spray.
5Freeze until you have the cheesecake mixture complete.?cheesecake layer: take the cream cheese and the butter and blend well.
6Add the sugar and the flour and the eggs, beat until very fluffy, then add the sour cream and vanilla.
7Pour this over the top of the brownie mixture.
8Place into the oven for 45 minutes.??when cooled top with a fresh berry sauce or a rich chocolate ganache.
 
 
 
 

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