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Layered cheesecake brownies
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| Artist: |
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| Categories: |
Brownies, Cakes, Cheese & Eggs, Cheesecakes, Desserts |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Unsalted butter | | 1/2
| cup | Sugar | | 2
| each | Eggs | | 1
| tsp | Pure vanilla extract | | 1/4
| tsp | Salt | | 1/2
| cup | Flour, all-purpose | | 2
| tbsp | Unsalted butter | | 1/2
| cup | Sugar, granulated | | 1
| tbsp | Flour, all-purpose | | 2
| each | Eggs | | 2
| tbsp | Sour cream | | 1
| tsp | Vanilla |
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Procedures:
| 1 | ?ea brownie layer 8 oz semi-sweet chocolate, m ?ea cheesecake layer 8 oz cream cheese brownie layer: beat the butter in a bowl for 1 minute until smooth, gradually beat in the sugar and then the eggs, one at a time. | | 2 | Add the vanilla, salt and the melted chocolate. | | 3 | Quickly beat in the flour just until blended. | | 4 | Scrape this mixture evenly into the prepared pan that was foil lined and sprayed with a non-stick spray. | | 5 | Freeze until you have the cheesecake mixture complete.?cheesecake layer: take the cream cheese and the butter and blend well. | | 6 | Add the sugar and the flour and the eggs, beat until very fluffy, then add the sour cream and vanilla. | | 7 | Pour this over the top of the brownie mixture. | | 8 | Place into the oven for 45 minutes.??when cooled top with a fresh berry sauce or a rich chocolate ganache. |
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