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-> [Beverages, Chocolate] -> [Godiva cup puccino Recipe] |
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Godiva cup puccino
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| Artist: |
_ |
| Categories: |
Beverages, Chocolate |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| quart | Heavy Cream | | 1
| tsp | Vanilla Extract | | 2
| tbsp | Confectioner's Sugar | | 1/3
| cup | Godiva Liqueur | | 3
| | Large Egg Yolks, Beaten | | 3/4
| cup | Sugar | | 1/2
| cup | Water | | 1
| lbs | Semisweet Chocolate | | 1/3
| cup | Godiva Liqueur | | 2
| tbsp | Instant Espresso Granules | | 2
| tsp | Cinnamon, Divided | | | Whipped Cream | | | Shaved Chocolate |
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Procedures:
| 1 | For the whipped cream, combine the heavy cream, vanilla extract, confectioner"s sugar and godiva liqueur in a mixer and whip until stiff; refrigerate. | | 2 | Beat the egg yolks until pale yellow and set aside. | | 3 | For the syrup, combine the sugar and water in a small pot and cook to 248 degrees. | | 4 | Pour the hot syrup steadily into the egg yolks and beat until cool; set aside. | | 5 | In a double boiler, melt the chocolate; cool slightly. | | 6 | Quickly fold ?of the reserved whipped cream into the chocolate and add it to the reserved egg yolks with the godiva liqueur, espresso granules, 1 tsp. of cinnamon and the remaining whipped cream; beat until smooth. | | 7 | Fill eight 8-oz. | | 8 | Wine or other stemmed glasses with the mousse, cover and refrigerate for at least 2 hours. | | 9 | To serve, garnish with whipped cream, shaved chocolate and the remaining cinnamon. |
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