| 1 | Position rack in center of oven. |
| 2 | Place large baking sheet on rack and preheat oven to 450°F. for 30 minutes. |
| 3 | heat olive oil in heavy medium skillet over medium-high heat. |
| 4 | Season chicken with salt and pepper. |
| 5 | Add chicken to skillet and saute until just cooked through, about 5 minutes per side. |
| 6 | Transfer chicken to plate; let rest 5 minutes.cut chicken crosswise into 1/3 inch-wide slices. |
| 7 | Using slotted spoon, transfer chicken to medium bowl.toss with ?cup barbecue sauce. |
| 8 | Spread half of cheese on boboli. |
| 9 | Arrange chicken slices on boboli, spacing evenly. |
| 10 | Spoon any remaining barbecue sauce from bowl over. |
| 11 | Sprinkle red onion over chicken. |
| 12 | Drizzle with remaining ?cup barbecue sauce. |
| 13 | Sprinkle remaining cheese and green onion over. |
| 14 | transfer pizza to hot baking sheet. |
| 15 | Bake until bottom of crust is crisp and cheese on top melts, about 14 minutes. |
| 16 | Let pizza stand 5 minutes. |
| 17 | 4 servings |
| 18 | bon appetit too busy to cook |
