| 1 | Cook ground round and drain. |
| 2 | Rinse beef in warm water to clear of excess fat. |
| 3 | Return to skillet and mix with sauce, heat until warmed through. |
| 4 | Spread meat and sauce on prepared crust in 16" pizza pan. |
| 5 | Spread 6 oz. cheese on the meat. |
| 6 | Top with 3 oz. pepperoni. |
| 7 | Place 6 oz. cheese on top of the pepperoni. |
| 8 | Place in cold oven and heat to 500 deg f. |
| 9 | Bake until cheese is melted and crust is golden brown. |
| 10 | Per serving: 530 calories, 22g fat, 839mg sodium, 55mg chol. |
