Procedures:
| 1 | Makes two 12" pizza crusts. | | 2 | 8 servings each. | | 3 | In a large bowl, combine 2 cups flour, the yeast and salt. | | 4 | With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. | | 5 | With mixer on medium speed, beat in ?cup flour; beat 2 minutes, until dough is stiff. | | 6 | Stir in 1 ?cups flour. | | 7 | Sprinkle clean work surface with ?cup flour. | | 8 | Knead dough | | 9 | courtesy of shareware professional recipe clipper 2.0 |
|
