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-> [Italian, Pizzas, Western European] -> [Chicago deep-dish pizza Recipe] |
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Chicago deep-dish pizza
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| Artist: |
_ |
| Categories: |
Italian, Pizzas, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | 1 ea . | | | ?ea P | | | 6 ea . | | | 1 ea P. | | | 12 ea . | | | Loaf frozen white b 1 ea . italian sausage | | | Chopped onion 16 ea Can tomatoes | | | Can tomato paste 1/3 ea P grated parmesan che | | | Dried oregano leave 1 ea P. dried basil leaves | | | Natural low moistur |
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Procedures:
| 1 | On lightly floured surface,let dough stand at room temperature 1 hour.remove casing from sausage.brown sausage;drain.add onions; cook until tender.stir in tomatoes,tomato paste,parmesan cheese and seasoning;simmer 15 minutes.roll dough to 15 x 11 " rectangle; press onto bottom and 1 " up sides of greased 13 x 9 " baking pan. | | 2 | Options: add 1 cup mushroom slices and ?cup chopped green peppers with onions.add 1 tsp. fennel seed to meat mixture. | | 3 | Serves 8. |
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