| 1 | Recipe by: pizza make pizza dough. |
| 2 | Preheat oven to 450°F. |
| 3 | If using a baking stone or tiles, place in the oven now. |
| 4 | In a small bowl soak the raisins in water to cover for 30 minutes. |
| 5 | in a mixing bowl vigorously stir the sugar and flour into the milks until fully dissolved. |
| 6 | Add the eggs and whisk until well blended and a thick cream forms. |
| 7 | Stir in the lemon rind. |
| 8 | roll out the pizza dough and cover with the apple and pear slices, alternating them and arranging them in attractive patterns. |
| 9 | Pour the egg mixture evenly over the top. |
| 10 | Drain the raisins; scatter them and the pine nuts on top. |
| 11 | Transfer the pizza to the oven and bake for 10 minutes. |
| 12 | Reduce the oven temperature to 400f and bake until the crust is golden, about 10 minutes. |
| 13 | serve immediately |
