| 1 | Servings: 10 to 12 pour gelatin into bowl. |
| 2 | Add 2 ?cups boiling water to gelatin. |
| 3 | Stir, until gelatin is completely dissolved, about 2 minutes. |
| 4 | Spray pizza pan with non-stick cooking spray. |
| 5 | Pour gelatin mixture into pizza pan. |
| 6 | Put pan into refrigerator to chill until firm, about 3 hours. |
| 7 | Remove pan from refrigerator when ready to serve. |
| 8 | Put about 1 inch of warm water in sink. |
| 9 | Carefully dip just bottom of pan into warm water for 15 seconds. |
| 10 | Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust". |
| 11 | Top pizza with fruit, arranging fruit in whatever design you like. |
| 12 | Cut pizza into wedges |
