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Homemade pizza crust
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Pizzas |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | YEAST (RAPID RISE) | | 1/4
| tsp | SUGAR | | 1/2
| cup | WARM WATER | | 1 1/2
| cup | ALL-PURPOSE FLOUR | | 1
| tsp | SALT | | 1 1/2
| tsp | OLIVE OR VEGETABLE OIL |
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Procedures:
| 1 | Dissolve yeast and sugar in warm water in a small bowl. | | 2 | Let stand 2 minutes. | | 3 | Place flour and salt in food processor fitted with stell blade. | | 4 | Pulse twice to mix. | | 5 | Add yeast mixture and combine with on-off turns to just moisten. | | 6 | Add oil to running machine until dough starts to form a ball. | | 7 | On a lightly floured board, knead several times, until dough is smooth and elastic. | | 8 | Place in a warm place to rise. | | 9 | Let stand until doubled in bulk. |
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