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Gourmet pizza
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| Artist: |
_ |
| Categories: |
Italian, Pizzas, Vegetarian, Western European |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| | 8" honey wheat pizza shell | | 4
| tbsp | Good quality pizza | | | -sauce | | | Olive oil to brush | | 10
| | Roasted plum tomato slices | | 10
| | Thin slices mozzarella | | | -cheese | | 12
| | Asparagus tips | | 1
| tsp | Chopped basil | | 1
| tsp | Chopped oregano | | 1/4
| tsp | Fresh minced garlic |
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Procedures:
| 1 | Brush shell with olive oil. | | 2 | Spread pizza sauce over shell. | | 3 | Alternate slices of tomato and mozzarella around pizza. | | 4 | Place asparagus, basil, oregano and garlic on pizza. | | 5 | Bake in preheated 400 degree oven for 10-12 minutes until gholden and crisp. | | 6 | Quarter and place on warm 10 inch plate. |
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