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Individual thai pizzas
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Italian, Pizzas, Thai, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| | Italian bread shells, small | | 1
| cup | Bean sprouts, rinsed/drained | | 6
| oz | Jack cheese, shredded | | 1/3
| lbs | Tiny shrimp, rinsed/drained | | 1/4
| cup | Finely chopped green onion | | | Crushed dried red hot chiles | | | THAI PEANUT SAUCE | | 2/3
| cup | Smooth peanut butter | | 2
| tbsp | Water | | 2
| tsp | Soy sauce | | 2
| tsp | Cider vinegar | | 2
| tsp | Sugar | | 2
| tbsp | Seasoned rice vinegar | | 1
| tsp | Oriental sesame oil |
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Procedures:
| 1 | Place bread shells, cup sides up, on 2 baking sheets, each 12x15". | | 2 | Spread sauce equally over cups in bread. | | 3 | Scatter bean sprouts equally on crusts, then sprinkle with cheese.?Bake in a 350°F. | | 4 | Oven until cheese has melted and begin to brown, 12-15 minutes (if using 1 oven, switch pan positions after 7 minutes). | | 5 | Place pizzas on dinner plates; top equally with shrimp and onion. | | 6 | Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.??*** thai peanut sauce ***?combine water, soy sauce, cider vinegar, and sugar. | | 7 | Add this to peanut butter, rice vinegar, and sesame oil. |
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