| 1 | Preheat oven to 450 degrees. |
| 2 | Heat oil in a skillet over medium heat. |
| 3 | Saute garlic until soft, 3-4 minutes. |
| 4 | Remove the pan from the heat, and stir in the tomato sauce, fennel, oregano and basil. |
| 5 | Spread over the pizza crust, adding more tomato sauce if needed to cover. |
| 6 | Break up the sausage into peanut-sized pieces and add a couple of fennel seeds to each. |
| 7 | Wipe out the skillet and saute the sausage over medium heat until nearly cooked, 6 - 8 minutes. |
| 8 | Scatter over pizza. |
| 9 | Sprinkle on grated cheeses, all the way to the edge. |
| 10 | Bake at 8 to 12 minutes, until cheese is melted and crust browned. |
| 11 | per serving: 423 cal; 22g pro, 28g carb, 24g fat(50%), 64 mg chol, 945mg sodium |
