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Kona coast pizza
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| Artist: |
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| Categories: |
Appetizers, Pizzas |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | CONTIDINA Pizza Squeeze | | | -Pizza Sauce | | 1/4
| tbsp | Hoisin sauce | | 1
| | English muffin, split and | | | -toasted | | 1
| tbsp | Coarsely chopped water | | | -chestnuts | | 1
| tbsp | Chopped red bell pepper | | 2
| tbsp | Drained, crushed pineapple | | 2
| tbsp | Thinly sliced ham, cut in | | | -strips | | 1
| tbsp | Shredded mozzarella cheese | | 1
| tbsp | Thinly sliced green onion |
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Procedures:
| 1 | In small bowl, combine pizza sauce and hoisin sauce; spread on english muffin halves. | | 2 | Top with water chestnuts, bell pepper, pineapple, ham, cheese and green onion. | | 3 | Place on baking sheet; bake in preheated 450°F. | | 4 | Oven for 5 minutes. |
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