| 1 | Add all ingredients for the dough except the cornmeal in order suggested by your bread machine manual and process on the dough cycle accourding to manufacturer"s directions. |
| 2 | While the dough is being processed, preheat the oven to 450 degrees. |
| 3 | Place the onions in their skins, the whole zucchini, the tomato, and the garlic cloves in their skins on a nonstick baking sheet. |
| 4 | Bake the tomato and garlic 20 minutes, the onions and zucchini 40 minutes. |
| 5 | Let the vegetables cool. |
| 6 | Peel the onions and garlic. |
| 7 | Chop the vegetable3s coarsely. |
| 8 | At the end of the dough cycle, remove the dough from the machine and divide it in half. |
| 9 | On a floured board with a floured rolling pin, roll each piece of dough into a 10-inch round. |
| 10 | Sprinkle the cornmeal on 2 nonstick baking sheets or pizza pans. |
| 11 | Place the dough on the pans, prick all over with a fork, and bake 15 minutes. |
| 12 | Top the pizzas with the chopped vegetables and bake 5 minutes longer. |
| 13 | Remove the pizzas from the oven and sprinkle with the basil, oregano, and thyme on top. |
| 14 | Eat hot or at room temperature. |
| 15 | If you want ff cheese, make sure you add it under the vegetables so it melts and stays soft. |
| 16 | 171 calories; 0.9 g fat; 0 mg cholesterol |
