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Mollettes (mexican toasts)
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| Artist: |
_ |
| Categories: |
Appetizers, Mexican, North American, Pizzas, South American |
| Yield: |
20 |
| Rating: |
0 |
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Ingredients:
| | IMPERIAL Margarine | | 10
| | French rolls, cut lengthwise | | | -into halves or quarters | | | LAWRY'S Garlic Powder with | | | -Parlsey | | 1
| can | Refried beans (16 oz) | | | Salsa | | 2
| cup | Grated Cheddar or Monterey | | | -Jack cheese |
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Procedures:
| 1 | Spread margarine on rolls; lightly sprinkle on garlic powder with parlsey. | | 2 | Toast under broiler until just golden. | | 3 | Spread each with refried beans and salsa. | | 4 | Top with cheese. | | 5 | Place under broiler to melt cheese. | | 6 | Presentation: serve with guacamole. |
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