| 1 | Note: andouille is a spicy louisiana sausage. |
| 2 | You may substitute any garlicky sausage. |
| 3 | Put a pizza stone on the lowest rack of the oven. |
| 4 | Preheat to 400°F. |
| 5 | (if you use a metal pan instead, do not preheat the pan). |
| 6 | Combine the cheese and sour cream in a bowl. |
| 7 | Spread half the mixture to within ? of the edge of 2 12" pizza shells. |
| 8 | Arrange 6 slices of the sausage atop each pizza. |
| 9 | Slide the pizzas onto the pizza stone. |
| 10 | Bake for 15 minutes, or until the crust is golden brown. |
| 11 | Makes 2 medium pizzas, 8 slices each. |
| 12 | Per slice: 183 calories, 19 grams carbohydrates, 5.5 grams protein, 0.7 grams fiber, 9 grams fat (3.5 grams saturated), 252 milligrams sodium. |
