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-> [Beverages, Exotic, Stuffings] -> [Grand marnier apricot stuffing Recipe] |
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Grand marnier apricot stuffing
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| Artist: |
_ |
| Categories: |
Beverages, Exotic, Stuffings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Dried apricots, diced | | 1 1/2
| cup | Grand Marnier | | 4
| cup | Chicken broth | | 2
| cup | Celery, coarsely chopped | | 1
| | Yellow onion, chopped | | 1
| lbs | Turkey sausage | | 1
| lbs | Herb stuffing mix | | 1
| cup | Apple pieces, slivered | | 1/2
| tsp | Dried thyme | | | Fresh ground balck pepper |
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Procedures:
| 1 | Place apricots and 1 cup grand marnier in a small saucepan, and heat to boiling. | | 2 | Remove from the heat and set aside. | | 3 | Heat chciken broth to boiling. | | 4 | Add celery and onion. | | 5 | Simmer 20 minutes or until tender. | | 6 | Cook the sausage in the microwave oven and chop fine. | | 7 | In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth. | | 8 | Stir to combine. | | 9 | Add remaining grand marnier. | | 10 | Stir well to moisten stuffing. | | 11 | Season with thyme and pepper to taste. | | 12 | Makes enough for 21-24 pound turkey |
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