| 1 | Beat yolks until light. |
| 2 | Add sugar and mix well. |
| 3 | Add milk and rum. |
| 4 | Mix well, then chill for at least 3 hours. |
| 5 | One hour before serving, whip cream and stir into chilled mixture. |
| 6 | Return to refrigerator for an hour. |
| 7 | Serve in punch cups and dust with nutmeg. |
| 8 | Notes: * a potent holiday party eggnog drink -- eggnog is a traditional holiday party drink. |
| 9 | This recipe makes a rich and powerful eggnog. |
| 10 | Yield: serves 20. |
| 11 | * this stuff is potent, even if you reduce the rum by half. |
| 12 | Brandy, dark rum or bourbon may be substituted for the light rum. |
| 13 | If you prefer a nonalcoholic eggnog, leave out the booze altogether. |
| 14 | With or without booze, this eggnog is very rich and very good. |
| 15 | : difficulty: easy. |
| 16 | : time: 5 minutes preparation, 3 or more hours cooling. |
| 17 | : precision: approximate measurement ok. |
| 18 | : happy holidays! : suze barnett-scott : calcomp sauders display products division, scottsdale, arizona : terak!suze : |
