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Tomato & peanut butter bouillon

Artist: _
Categories: Soups & Stews, Tomatoes
Yield: 15
Rating: 0
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Ingredients:
4 cupTomato Juice
32 ozBeef Bouillon
1 tbspLemon Juice
2 cupPeanut Butter, Smooth
1 tspWorcestershire Sauce
1/2 cupSherry
Procedures:
1Combine and warm all ingredients but the sherry in a saucepan.
2Blend thoroughly.
3Once thoroughly blended, cook slowly for about 30 minutes, stirring frequently.
4Stir in the sherry and serve.
 
 
 
 

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