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Tomato rice soup
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| Artist: |
_ |
| Categories: |
Cereals, Soups & Stews, Tomatoes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| | Chicken Stock Cubes | | 40
| fl oz | Boiling water | | 1
| large | Onion, Finely Chopped | | 1
| tbsp | Short-grain Rice | | 2
| tbsp | Tomato Puree | | | Crusty Bread to Serve |
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Procedures:
| 1 | Put stock cubes in a pan and dissolve in boiling water. | | 2 | Add onion and rice, and simmer for a further 5 minutes until all the flavours have combined. | | 3 | Serve with crusty bread. |
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