Turkey albondigas soup Recipe - RecipeShip.com

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Turkey albondigas soup

Artist:

_

Categories:

Poultry, Soups & Stews, Turkey

Yield:

6

Rating:

0

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Ingredients:

1/4	cup	Olive oil
8		Garlic cloves, peeled
2	bunch	Cilantro, leaves only
1	tbsp	Salt
1 1/2	tsp	Ground black pepper
1	lbs	Ground turkey or chicken
		-preferably dark
		Meat
1	large	Egg, beaten
2/3	cup	Fresh bread crumbs
1/3	cup	Vegetable oil
1	large	Leek, trimmed, washed and
		-- thinly julienned
4	med	Carrots, peeled and diced
1/4		White cabbage, cored, and
		-thinly
		-- sliced
1		Jalapeno chiles (1 or 2)
		-stemmed, seeded and
		-- thinly julienned
3	med	Roma tomatoes, cored, seeded
		-and
		-- diced
2 1/2	quart	Chicken stock
3	tbsp	White vinegar

Procedures:

1	Recipe by: too hot tamales show #th6139 combine the olive oil, garlic, cilantro and 1 teaspoon each of the salt and pepper in a blender.
2	Puree until smooth.
3	In a large bowl, mix together the turkey or chicken, egg and cilantro paste.
4	Add the bread crumbs and mix only until combined.
5	Roll into small walnut-sized meatballs in the palms of your hands and place on a tray in the refrigerator.
6	Heat 2 tablespoons of the vegetable oil in a large stockpot over high heat.
7	Saute the leeks and carrots with the remaining 2 teaspoons salt and ?teaspoon pepper for 2 to 4 minutes.
8	Add the cabbage, jalapenos and tomatoes and cook, stirring frequently, until the vegetables are limp, about 3 minutes longer.
9	Pour in the chicken stock.
10	Bring to a boil, reduce to a simmer and cook, uncovered, 15 minutes.
11	Meanwhile, heat the remaining oil in a medium skillet over medium-high heat until nearly smoking.
12	Add the chilled meatballs in batches, shaking the pan to prevent sticking, and brown on all sides.
13	Transfer with a slotted spoon to paper towels to drain.
14	When all the meatballs are browned, transfer to the simmering stock and cook an additional 5 to 10 minutes.
15	Stir in the vinegar and serve hot.
16	Yield: 6 servings variation: for a heartier dish, add a handful or two of rice or small-shaped pasta along with the stock.