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Golleee gelatin punch

Artist: _
Categories: Beverages, Fruits, Punch
Yield: 12
Rating: 0
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Ingredients:
AUNT BEE'S MAYBERRY COOKBOOK
1 6 oz box Strawberry jello
2 cupBoiling water
2 cupCold water
1 cupSugar
1 pintCranberry juice
1 2-liter bottle Ginger Ale
Procedures:
1Dissolve the gelatin in the boiling water.
2Add the sugar and stir until the sugar dissolves, but do not boil.
3Add the cold water and let the mixture cool, but not congeal.
4Pour into a punch bowl and add the cranberry juice.
5Add the ginger ale just before serving
 
 
 
 

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