Turkey stew island style Recipe

Home -> [Entrees, Poultry, Soups & Stews, Turkey] -> [Turkey stew island style Recipe]

Turkey stew island style

Artist:

Categories:

Entrees, Poultry, Soups & Stews, Turkey

Yield:

Rating:

Print Recipe

Favorites

Add to Favorites

Ingredients:

1 1/2	lbs	Turkey parts, skinned
		1 ea Onion, coursely chopped
		2 ea Garlic, finely chopped
19	oz	Tomatoes
1	cup	Chicken stock
1	cup	Frozen green peas
1/4	tsp	Ground pepper
1/4	tsp	Thyme
1	tsp	Papkrika
		1 ea Green pepper, coarsely chop
1	cup	Coarsely chopped celery
1/2	cup	Sliced mushrooms
1	cup	Peeled chopped potatoes
1	tbsp	Dried parsley
1/4	tsp	Dried oregano

Procedures:

1	Cut turkey parts into bite sized pieces.
2	In a large skillet or saucepan, combine turkey paprika.
3	Cook over medium heat, stirring constantly, about 5 minutes and meat is browned.
4	Remove turkey and set aside.
5	Place onions, green pepper, garlic, celery and mushrooms in skillet.
6	Cook, stirring constantly about 4 minutes and vegetables are tender.
7	Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well.
8	Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender.
9	Serve on hot rice.