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-> [Carrot, Soups & Stews, Vegetables] -> [Turnip, carrot, and split pea soup Recipe] |
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Turnip, carrot, and split pea soup
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| Artist: |
_ |
| Categories: |
Carrot, Soups & Stews, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Dried split peas | | 2
| tbsp | Margarine | | 1
| med | Onion, chopped | | 1
| cup | Carrots, chopped | | 1
| cup | Turnip, chopped | | 2
| cup | Vegetable stock | | | Salt & pepper to taste |
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Procedures:
| 1 | Wash peas and soak them overnight in cold water, or in hot water for one hour. | | 2 | Drain them and set aside. | | 3 | Heat the butter in a saucepan and saute the onion until light brown. | | 4 | Add the carrots and turnip and continue cooking 5 mins. | | 5 | Add the peas and veg stock, and stir well. | | 6 | Cover the pan, bring to a boil, and simmer 1 - 1 ?hours until the peas are really tender. | | 7 | Stir occasionally, and add water if necessary. | | 8 | Season to taste. |
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