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Applesauce cake squares
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| Artist: |
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| Categories: |
Apple, Cakes, Cookies & Bars, Desserts, Diabetic, Fruits |
| Yield: |
9 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter, softened | | 2
| | Eggs | | 2/3
| cup | Apple juice concentrate | | 1/2
| cup | Applesauce | | 2
| cup | Flour | | 2
| tsp | Baking powder | | 2
| tsp | Cinnamon, ground | | 1/2
| tsp | Baking soda | | 1/4
| tsp | Salt | | 1
| large | Apples, peeled/chopped | | | Creamy Topping | | 1/2
| cup | Cream, heavy | | 1
| tsp | Vanilla | | 1/4
| tsp | Cinnamon, ground |
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Procedures:
| 1 | Preheat oven to 37Beat butter in large bowl until creamy. | | 2 | Blend in eggs, juice, and applesauce. | | 3 | Combine dry ingredients. | | 4 | Gradually add to egg mixture, beating until well blended. | | 5 | Stir in appls. | | 6 | Spread batter evenly into greased 8" square baking pan. | | 7 | Bake 20-25 minutes, until wooden pick inserted in center comes out clean. | | 8 | Cool on wire rack. | | 9 | Cut into squares. | | 10 | Serve warm or at room temperature, with creamy topping if desired. | | 11 | Creamy topping: beat cream in small bowl at high speed of electric mixer until soft peaks form. | | 12 | Beat in vanilla and cinnamon until stiff peaks form. | | 13 | Nutrition information per piece: 229 calories, 4 gm protein, 34 gm carbohydrate, 8 gm fat, 65 mg cholesterol, 289 mg sodium, 1-?diabetic starch/bread exchange, 1-?diabetic fat exchange, 1 diabetic fruit exchange. |
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