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-> [Cereals, Soups & Stews] -> [Unicorn village's lentil chowder Recipe] |
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Unicorn village's lentil chowder
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| Artist: |
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| Categories: |
Cereals, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 1
| cup | Carrot, diced | | 1
| cup | Onion, diced | | 1/2
| cup | Celery, diced | | 1
| tsp | Curry powder | | 1
| tbsp | Minced garlic | | 1
| tbsp | Minced fresh ginger | | 3
| | Bay leaves | | 2
| cup | Crushed tomatoes in juice | | 1
| quart | Vegetable stock or water | | 2
| cup | Lentils | | | Salt and pepper | | | Garlic croutons for garnish |
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Procedures:
| 1 | Recipe by: unicorn village, adventura, florida saute the carrot, onion, celery and spices in the olive oil for 3 to 5 minutes in a dutch oven or soup pot over medium-high heat. | | 2 | Add the crushed tomatoes, stock or water, and lentils and bring to a boil. | | 3 | Reduce heat to a simmer and cook about 1 hour, or until lentils ar softened and soup is thick. | | 4 | Season to taste with salt and pepper and serve with garlic croutons. | | 5 | Makes 2 quarts. |
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