|
| Home
-> [Cakes, Cheese & Eggs, Cheesecakes, Desserts, Soups & Stews] -> [Valerie bertinelli's cheesecake Recipe] |
| |
| |
Valerie bertinelli's cheesecake
|
| Artist: |
_ |
| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Desserts, Soups & Stews |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | CRUST | | 1
| cup | All-purpose flour | | 1
| | Egg, beaten | | 4
| tbsp | Sugar | | 1/4
| cup | Butter, melted | | | FILLING | | 8
| oz | Cream cheese | | 1/2
| cup | Sugar | | 1
| | Lemon, juice of | | 1
| tsp | Vanilla extract | | 1
| tbsp | Flour | | 4
| | Eggs, beaten | | 2
| cup | Milk | | | Cinnamon |
|
Procedures:
| 1 | Mix together all crust ingredients in a 9x9" baking pan. | | 2 | Pat bottom and sid |
|
|
|
| |
| |
| |
|
|
|
|
|
|