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Vegetable-beef soup

Artist: _
Categories: Beef, Crockpot, Soups & Stews
Yield: 6
Rating: 0
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Ingredients:
1 lbsBeef shanks
3 cupWater
1 tspSalt
4 Whole pepper corns
1 canTomatoes
3 Beef bouillon cubes
2 Carrots sliced
1 packFrozen vegetab1es
3 Stalks celery with tops
2 medOnions, diced
2 medPotatoes diced
Procedures:
1Put all ingredients in crock-pot.
2Cover and cook on low 12 to 24 hours (high: 4 to 6hours.
3*may be added during last 2 hours of cooking from rival crock-pot cookbook, date unknown
 
 
 
 

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