|
| Home
-> [Cheese, Cheese & Eggs, Soups & Stews] -> [Vegetable cheese soup Recipe] |
| |
| |
Vegetable cheese soup
|
| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| cup | Water | | 3
| | Cube chicken bouillon | | 1/2
| cup | Chopped celery | | 1/4
| cup | Chopped onion | | 1
| cup | Chopped broccoli | | 6
| cup | Milk | | 9
| tbsp | Cornstarch | | 1
| lbs | Cubed Velveeta cheese |
|
Procedures:
| 1 | Dissolve bouillon cubes in water and bring to boil. | | 2 | Add celery, onions and broccoli, reduce heat and simmer until vegetables are tender, not mushy. | | 3 | Mix milk and cornstarch, a little at a time, and stir until all cornstarch is dissolved. | | 4 | Gradually add milk mixture to soup and stir constantly. | | 5 | Then add cheese cubes, stirring only until cheese is melted. | | 6 | Do not boil, as soup may curdle. |
|
|
|
| |
| |
| |
|
|
|
|
|
|