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-> [Soups & Stews, Vegetables] -> [Vegetable soup2 Recipe] |
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Vegetable soup2
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| Artist: |
_ |
| Categories: |
Soups & Stews, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | Peel of half a lemon | | 2
| | Whole cloves garlic | | 6
| | Stars anise | | 8
| | Black peppercorns | | 2
| cl | Garlic, crushed | | | ***garnish*** | | | Radishes, thinly sliced | | | Carrot rounds, blanched | | | Green beans, blanched and | | | Split | | | Peppers, red and/or yellow | | | Thinly sliced | | | Leeks, shredded and | | | Blanched | | 1
| small | Cucumbers, sliced | | | Peas, blanched | | | Broccoli heads |
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Procedures:
| 1 | Recipe by: lefavour, bruce too cold, the flavor will be lost). | | 2 | To serve scatter swmall amounts of vegetable garnish in soup bowls. | | 3 | Break jelly into irregular pieces with a fork and place on top of garnish. | | 4 | For each person, use ?cup. | | 5 | Top with fresh herbs, such as chives, basil, or tarragon. | | 6 | If available, add edible flowers such as borage, onion, or nasturtium petals. | | 7 | Serve within 5 minutes, since jelly begins to lose form if held longer. |
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