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-> [Soups & Stews, Vegetarian] -> [Vegetable soup with chervil Recipe] |
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Vegetable soup with chervil
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| Artist: |
_ |
| Categories: |
Soups & Stews, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Carrots | | 5
| cup | Chicken stock | | 1/2
| lbs | Turnips or rutabaga | | 3/4
| lbs | Zucchini | | | Sea salt & black pepper | | 1/4
| cup | Heavy cream | | 2
| tbsp | Chervil, chopped | | | DIRECTIONS |
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Procedures:
| 1 | Peel the carrots, cut them in thick slices and put them in a saucepan with the stock. | | 2 | Bring to the boil and simmer for 5 minutes. | | 3 | Add the turnips, peeled and cut in chunks, and cook for a further 10 minutes. | | 4 | Add the courgettes (zucchini), unpeeled and cut in thick slices, and cook for 12 to 15 minutes more, or until al the vegetables are soft. | | 5 | Push through a coarse food mill or puree very briefly in a blender. | | 6 | Reheat, adding salt and pepper. | | 7 | Stir in the cream and the chopped chervil and serve. | | 8 | (when chervil is not available, parsley can be substituted). |
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