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Wayne rogers' japanese eggplant w/ ginger but
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| Artist: |
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| Categories: |
Asian, Eggplant, Ethnic, Ginger, Herbs & Spices, Japanese, Marinades, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | GINGER BUTTER | | 1 1/2
| cup | Rice wine vinegar | | 1 1/2
| cup | Fresh ginger, fine chopped | | 3
| tbsp | Shallots, finely chopped | | 1 1/2
| tbsp | Garlic, minced | | 1/2
| cup | Butter, softened | | 1
| | Bn | | | -d | | | EGGPLANT | | 6
| | Japanese or 1 large eggplant | | 1
| large | Red onion, cut in 6 slices | | 2
| tbsp | Vegetable oil | | 1/2
| cup | Red pepper, finely chopped | | | Chives, choppe ?c Green onion, finely chopped |
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Procedures:
| 1 | Bring vinegar, ginger, shallots and garlic to boil in medium saucepan. | | 2 | Redu |
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