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Washington chowder
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| Artist: |
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| Categories: |
Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Pared, diced potato | | 1/4
| cup | Diced onion (1 small onion) | | 2
| cup | Chicken broth | | 8
| oz | Can stewed tomatoes | | 8
| oz | Can whole-kernel corn, undra | | 3/4
| cup | Light cream | | 1
| x | Salt and pepper to taste |
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Procedures:
| 1 | Gently boil together the potato, onion, and chicken broth until the potatoes are tender. | | 2 | Stir in remaining ingredients and heat to serving temperature. | | 3 | Do not boil. | | 4 | Makes 1 ?quarts |
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